Lecheria

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Puerto La Cruz is a city in Venezuela's Northeast, in the state of Anzoátegui.

10.194056 -64.692086
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Hotels

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  • 4 star hotels 4 star hotel
  • 3 star hotels 3 star hotel
  • 2 star hotels 2 star hotel
  • 1 star hotels 1 star hotel

Cities

  • Metropolis over 100 hotels
  • Big city 50-100 hotels
  • Medium city 20-50 hotels
  • Small city 5-20 hotels
  • Village below 5 hotels

Points of Interest

  • Beach Beach
  • Business object Business object
  • Casino Casino
  • Civic property Civic property
  • Education Education
  • Entertainment Entertainment
  • Golf course Golf course
  • Green space Green space
  • Harbor Harbor
  • Historic site Historic site
  • Interesting place Interesting place
  • Medical Medical
  • Monument Monument
  • Museum Museum
  • Shopping Shopping
  • Skiing Skiing
  • Sports facility Sports facility
  • Theater Theater
  • Winery Winery

Points of Interest in Lecheria

  • Paseo Colon
  • Andres Eloy Bianco Park
  • Laguna Natural Maguey
  • La Toma

Los Canales Beach

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About Lecheria

Activities

Beach, party, girls, guys, ... what else do you need?

Spanish Language Schools. Playa Colorada, 30 minutes along the coast, is a famous Venzuelan beach (photo in many of the guide books) and a good location to learn Spanish. Jakera runs a highly recommended Spanish school at Playa Colorada. [1]

Food

Venezuelan food is really good and flavorful, nothing spicy. Make sure you try EVERYTHING. You can also find really good authentic Italian, Mediterranean, Spanish, Chinese restaurants. Mexican food is not very popular so eat your burrito when you go back home. Among the most popular Venezuela meal/dishes you should try:

Empanadas: These are made of corn flour based dough and are deep fried. The stuffing varies according to the region; most common are the cheese and ground beef empanadas. Other types use fish, "caraotas" or black beans, oyster, clams and other types of seafood popular in the coastal areas.

Arepas: The arepa is a corn-based dish from the northern Andes in South America, now spread to other areas in modern Latin American countries. It is basically a flat (the flatness varies) cake of cornmeal which is then grilled, baked or fried. It is often split in half and filled with cheese, deli meats, and a great variety of fillings, in which case it is know as arepa rellena. This more elaborate version may be eaten closed like a sandwich, or dressed with toppings and eaten open-faced. This is the most frequent form it adopts in Venezuela.

Pabellon Criollo: Pabellón criollo is a traditional Venezuelan dish. It is a plate of rice, shredded beef and stewed black beans. Optionally, one may request Tajadas (fried plantain slices) or a fried egg as additions. Because of the frequency of these requests, they have both gained name in Venezuelan slang. A Pabellón con barandas (Baranda is Spanish for guard rail) is served with tajadas because the long plantain slices placed on the sides are humorously considered as keeping the food from falling out of the plate. A Pabellón a caballo (a caballo is Spanish for horseback riding) means with a fried egg on top, as if "riding" the dish. So most waiters understand inmediately what a Pabellón con barandas y a caballo means.

The shredded beef can be replaced by Chigüire (capybara) Caimán (Alligator) shredded meat or even freshwater fish, depending on particular tastes, region or time of the year (beef consumption is prohibited by the Catholic church during easter time, however Chigüire or fish is approved).

It is widely considered by many as the Venezuelan national dish.

Cachapa: Cachapas are a part of traditional Venezuelan cuisine. They are made of maize in the form of masa. They are made as fresh corn is ground and then mixed into a batter of the consistency of pancakes, yet slightly thicker and lumpier. It is then cooked like a pancake. It is served with many toppings, but traditionally with butter or margarine and white cheese (queso blanco) on top. Cachapas are generally eaten instead of bread, but they can be also prepared as an appetizer or a full breakfast, depending on the size. Cachapas could be very elaborate, some including different kinds of cheese, milky cream, and jam.

Tequeno: A tequeño is prepared with a bread dough with white cheese (queso blanco) in the middle. It is formed into a bread stick and then fried. It is one of the most popular Venezuelan snack foods in parties, especially weddings. It is said that a party is not a true Venezuelan party without tequeños.

Toston: Tostones are a dish made from sliced green plantain(s) which are cut either length-wise or width-wise and are twice fried. The first step is to heat the oil on medium for a few minutes. Once it's hot enough, one cooks both sides for 1-2 minutes each side until they are golden brown in color. One then removes them, pat dry excess oil, pounds them flat with one's fist or any kitchen utensil that has a flat surface, and fry them once again until they are lightly crisp and somewhat brown in color. They are salted and eaten much like potato chips. You can have them with a side of Cubed Steak in Onions, and also a Side Salad

Drinks

Don't miss the opportunity of drinking real fruit juice. Whether you go to a restaurant or in the streets is always safe and healthier to drink juice. There are many options. Just ask for your favorite tropical fruit.

There is also Malta. Malta is a type of soft drink. It is a carbonated malt beverage, meaning it is brewed from barley and hops much like beer. However, malta is non-alcoholic. It is similar in color to stout (dark brown) but is very sweet, generally described as tasting like molasses. Unlike beer, ice is often added to malta when consumed. Malta is high in B vitamins.

Venezuela is also recognized for its high quality rum. The best brands are Santa Teresa and Pampero Aniversario.

A great barto stop by in Puerto La Cruz or its nieghboring mini city Lecherias is Bambuda bar its a great Sushi bar with a huge variety of drinks to try.Bambuda is great to visit anytime of day and is a main attraction for clubbers as it has its lounge area and a dance area.

Manssion is a great nightclub located in, El Morro area of lecheria.

Shopping

Paseo Colon at night becomes a very busy spot for locals to walk and for craftmen to sell their stuff. This will be your best option to find cheap, locally hand-made souvenirs. Lately there have been a big influx of Made In China mass produced items, but you should still be able to find local souvenirs.

During the daytime there are a few souvenir shops along Paseo Colon but prices can be inflated for tourists. If you go to El Acuario and ask for Mario, he can get you a good deal depending on how much you spend.

If you like malls then you need to check out the Caribbean Mall and Plaza Mayor, which are the biggest mall/shopping center in Puerto La Cruz and you can pretty much find anything you may need. You will find many brand name stores and good restaurants.

For the risky ones, you can go during business hours to downtown Puerto La Cruz and you will find a lot of street vendors and shopping.

This article is based on Creative Commons Attribution/Share-Alike 3.0 Licensed text from the article Puerto La Cruz on Wikivoyage.

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