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Venice is one of the most interesting and lovely places in the world. This sanctuary on a lagoon is virtually the same as it was six hundred years ago, which adds to the fascinating character. Venice has decayed since its heyday and is heavily touristed (there are slightly more tourists than residents), but the romantic charm remains. It is also known as the birthplace of the composer Antonio Vivaldi.
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Points of Interest in Venice
- Doge's Palace (Palazzo Ducale) (San Marco Square). Don't miss the guided tour named Secret Itinerary (€16), which will let you discover the part of the palace where the city's administration worked, as well as Casanova's jail and the wonderful five hundred year old roof structure.
- Bell tower of St. Mark (Campanile di San Marco) — The current tower dates from 1912; an exact replica of the previous tower which collapsed in 1902. The top of the tower offers great views of Venice and the lagoon. €8
- Clock tower (Torre dell'Orologio) — Having been closed for restoration for many years, the restored astronomical clock is now visible. The fascinating tour of the clock mechanism (and rooftop bell) can only be visited on a guided tour.
- Scuola grande di San Rocco — A masterpiece of Tintoretto, this guild house is an exquisite example of Manierist art in its best. In order to allow a comfortable admiration of the detailed ceiling mirrors are offered to the visitors.
- Jewish Ghetto of Venice. While racial and ethnic neighborhoods had existed prior to the Venetian Ghetto, Venice's ghetto was the first "ghetto" (coming from a Venetian word for the Iron Foundry that was on the site previously) and "ghetto" eventually came to mean any neighborhood that was made up of a single ethnic/racial group. Today, Jewish life is still very active in the ghetto, and elsewhere in Venice, and is home to five synagogues. Visiting on Saturdays or late Fridays (the Jewish Sabbath) will prove very fruitless because all shops, restaurants, and other Jewish places will be closed.
Outdoor sights, piazzas, bridges, canals
- Don't miss the Rialto market and the Rialto Bridge (Italian: Ponte di Rialto) on San Polo, the smallest sestiere. The Rialto market is for shoppers. To the east is a neighborhood of small shops and restaurants; to the west is the Rialto farmers' market. Shopping is slightly less expensive than in the tourist-filled Piazza San Marco. The bridge has become one of Venice's most recognizable icons and has a history that spans over 800 years. Today's Rialto Bridge was completed in 1591 and was used to replace a wooden bridge that collapsed in 1524.
- Zattere. It's a long and sunny walk along the Giudecca canal, protected during winter time from cold northerly winds for being exposed to south and shielded by buildings. You might find interesting to see how a gondola is made, stopping by the Squero (Venetian for small ship yard) across the canal near San Trovaso Church. It's one of the few still in business in town. With some luck, you'll see some gondole through various manufacturing steps (note that gondole are not straight to counterbalance the gondoliere push).
Although San Marco is free, other famous churches charge an entry fee. If you plan to visit three churches or more, you are better off buying the churches pass. There is also a combined pass for museums, churches and transportation only available at the tourist information office but it is relatively expensive.
- Saint Mark's Basilica (Basilica di San Marco), Piazza San Marco (Water lines # 1, 52, and 82 will take you from Santa Lucia (the train station) or Piazzale Roma to Piazza San Marco. Walking is another option but will require a map and lots of time and energy.), ☎ +39 041 5225205 (procuratorial phone number). 1st October to 31st March: 9:45AM-4:45PM; 1st April to 30 September: 9:45AM-5PM. Saint Mark's Basilica is on the Piazza San Marco and is one of the highlights of a visit to Venice. As with most churches in Italy, you must be dressed appropriately to be allowed in; this means no short skirts or bare shoulders. You are not allowed to carry large bags or rucksacks inside. You must deposit them just round the corner from the main entrance. Filming and photography is forbidden so be prepared in advance. The visit within the basilica lasts ten minutes. Waiting for entry into the basilica can last up to five or so hours and it may be wise to use a ticket service to reserve your visit (reservation costs € 1,00 Official tickets at ). Once you have a reservation you can take the group entrance on the left, where you give in the printout of your reservation. Admission to the basilica is free, however, the museum upstairs costs €5 and to view the high altar and treasury costs €2.
- San Giacomo di Rialto. This church is possibly the oldest church in Venice built around 421. It is most recognized for its 15th century clock above the entrance of the church. It is also recognized for the red pillars and beautiful gold accents around the church itself.
- San Giovanni e Paolo (San Zanipolo in Venetian dialect). A fine, huge Dominican church with the tombs of many Doges. It shares its piazza with the fine Renaissance façade of the Scuola San Marco and an equestrian statue of the mercenary (condottiere) captain Bartolomeo Colleoni. Look out for the testicles (coglioni in Italian - it's a lousy pun) on his coat of arms!
- Santa Maria Gloriosa dei Frari. The big friary church, with fine monuments and paintings, among which the famous 'Assunta' by Titian. Regular tickets: €3,00
- Santa Maria dei Miracoli. A perfect jewel box church, simple in form but ornamented with fine exterior marble facings.
- San Simeone Piccolo. The last church built in Venice. It is located across from the Grand Canal in front of Santa Lucia Train station. One of the things that it is recognized for is the fact that they celebrate Tridentine Mass on Sundays. It is also recognized for it's dome because it is used to make the church look taller than it is and the dome itself is entirely covered with lead sheet.
Half a dozen of the museums at Saint Marc's are covered by one €14 admission ticket, including Doge's Palace and the Correr Museum. There is another museum pass for €18, which covers a further one dozen museums.
- Correr Museum, San Marco 52 (on San Marco Square). Interesting collection of globes, starting from the 16th century. There is also an only library hall, an archeological museum of Roman antiques and an important picture gallery. At the end of your visit, don't miss the museum art cafe, with their tables on the San Marco Square. Admission is €14 (reduced €8), which also includes Doge's Palace..
- La Fenice Theater (Teatro La Fenice) (300 m west of San Marco square). Visit this historic theater with an audioguide (good explanations in several languages). The theater is an identical reconstruction (rebuilt in 2003) of the previous theater building that burned down in 1996. €7.
- The Jewish Museum (Museo Ebraico), Cannaregio 2902/b, ☎ +39 041 715 359, fax: +39 041 72 3007, e-mail: email@example.com. Hours:1 June - 30 September: 10AM-7PM 1 October- 31 : 10AM-6PM The Museum is closed on Saturday (Shabbat), during Jewish festivities, on December 25th , on 1st January and on 1 May. Entrance to the Museum: Full price: € 3.00, Reduced price: € 2.00. Entrance to the Museum and Guided Tours to Synagogues: Full price: € 8.50, Reduced price: € 7.00.
- Mocenigo Palace (Palazzo Mocenigo), Santa Croce 1992 (vaporetto San Stae), ☎ +39 041721798. Closed on Mondays. A collection of clothes dating from the 18th century. €5.
- The Peggy Guggenheim Museum, Palazzo Venier dei Leoni (Located on the Dorsoduro region of Venice, to the east of the Accademia bridge, on the southern side of the Grand Canal), ☎ +39.041.2405.411, fax: +39.041.5206.885, e-mail: firstname.lastname@example.org. Hours: W-M: 10AM-6PM. Closed on Tuesdays and on 25 December. Open on national holidays (including Tuesdays). The Peggy Guggenheim Museum offers a personal collection of modern art collected by Peggy Guggenheim. Peggy was an American married to modern artist Max Ernst, and funded a number of his contemporaries. The gallery includes a sculpture garden and works by Picasso, Kandinsky, Tanguy, Duchamp, Pollock, Dali, and Mondrian. Admission: Adults: €12, Seniors (over 65 years): €10, Students (18 years and under or holders of valid student ID): €7.
- Ca' Pesaro — Beautiful palace housing the gallery of modern art focusing on Italian art in the 19th Century as well as the Marco Pollo Museum, a rich collection mainly of Asian exhibits.
- Ca' Rezzonico — Museum of the 18th Century in Venice - attempts to revive the domestic atmosphere of Venetian nobilities.
- Galleria dell'Accademia di Venezia — Venice's most significant art museum which is also one of Italy's best. Regular tickets: €6,50, Reduced-price tickets: €3,25, Advanced reservation fee: €1.
- Palazzo Grassi. Campo San Samuele. Temporary exhibitions from François Pinault's Collection.
Other museums include:
- Glass Museum (Museo del Vetro) — On Murano, the island so typical of its glasswork. Closed on 25 December, 1 January. Working hours: 10 - 17 (winter), 10 - 18 (summer). Full price: €8, reduced price: €5,50.
- Carlo Goldoni's House (Casa di Carlo Goldoni) — House of Venice' most famous playwright.
- Lace Museum (Museo del Merletto), Burano.
- Museo Fortuny
- Museum of Greek Icons
- Natural History Museum
- Naval History Museum (Museo Storico Navale)
- Scala Contarini del Bovolo
- Leonardo da Vinci in Chiesa di San Barnaba shows around forty models of machines reproduced from Leonardo's codices. Some of the exhibits are interactive and copies of the codices are available for further reading. Dorsoduro 2771, opening hours 9:30 - 19:30; it was supposed to have ended in 2012, but doesn't appear to be in a hurry to leave - and a good thing too, since the church, an attraction in itself (it's the one under which Indiana Jones finds catacombs in The Last Crusade, by the way), was rarely accessible to visitors before. €8.
The Most Serene Republic of Venice dates back to 827, when a Byzantine Duke moved its seat to what is now known as the Rialto, and for the following 970 years, prospered on trade and under the rule of a Roman-style Senate headed by the Doge. Eventually, the Republic of Venice grew into a powerful city-state, and was one of the most progressive of its time. One of the significant events in the history of Venice was the opening of the first public opera house in 1637, which allowed members of the general public (who can afford to pay for the tickets of course) to enjoy what was once court entertainment reserved for the aristocracy, thus allowing the genre of opera to flourish. In 1797, the city was conquered by Napoleon, a blow from which it never recovered. The city was soon merged into Austria-Hungary, then ping-ponged back and forth between Austria and a nascent Italy, but Venice is still a monument to the glory days of the Renaissance, and historical culture still throbs powerfully in the old Italians' veins.
The summer may be the worst time to visit: it's sometimes very hot and often humid, there are mosquitoes and occasional infestations of flies, and there are more tourists than usual. Spring and autumn are probably best, a compromise between temperature (expect 5-15°C in March) and the tourist load. Between November and January, you may manage to feel you have Venice all to yourself, an interesting and quiet experience. Beware of the weather during the winter months: it can be quite cold, windy, and damp. Fog is an additional hazard if you are driving in or out, doubly so in the unlikely chance that you will pilot a boat. That said, if you've never been to Venice, it's better to go in summer than not to go. You won't regret it. Many cities are far worse in summer, and Venice has no cars, hence no smog.
Acqua alta (high water) has become a fact of life in Venice. The lagoon water level occasionally rises above the level of the squares and streets, flooding them. This can happen several times a year, at irregular intervals, usually in the colder months. Acqua alta usually lasts a few hours and coincides with high tide. You'll see raised walkways in side alleys ready to be pulled out when acqua alta hits. When the city begins to flood, sirens will sound to warn residents and businesses. If you speak fluent Italian, tune into news programs since their predictions of the times the flood begins and ends are usually accurate. Normally, the tide rises and falls in six-hour cycles.
You can get an acqua alta map at the tourist offices either at the railway station or St Marks. This will show you the higher, dry routes and the ones with walkways setup during the various flood alerts. There is a tide measuring station at the Rialto vaporetto piers, and a noticeboard at the base of the Campanile in the Piazza San Marco that shows a live tide reading and predictions for the next few days.
Voga Longa, the yearly equivalent of a marathon run on water. Voga Longa competitors must row 32 kilometers under 3.5 hours to receive a certificate of attendance at the finish line, but everybody with a human-powered vessel is welcome to participate (some foreigner teams take up to 10 hours to complete the journey just for the fun of it).
The official purpose of the Voga Longa was to protest the sharply increasing use of powerboats in Venice, but the event has gradually grown into a festival since 1974, with up to 5500 racers in 1500 vessels attending by the early 2000s. The racetrack visits different parts of Venice as well as some of the nearby islands. Locals and tourists lining up alongside rios and canals cheer the racers.
Visitors wishing to participate should have serious experience in rowing or sculling and practice duely, as the journey is physically demanding (even seasoned oarsmen develop calluses by the finish line). The event is mainly for teams, completing Voga Longa on a single oar is considered a major achievement. Extreme participation (scuba frogmen and surface swimmers) sometimes occurs, but it is not recommended due to water contamination issues.
Regata 'Storica (Historic fleet event) is held on the first Sunday of every September. Celebrating a historic event from 1489, the regatta displays almost a hundred varieties of venetian boats from the city's rich past. Large oarships, replicating ancient roman and medieval vessels, are rowed along the Canal Grande, followed by many smaller boats. There are several races, including a master championship for solo sculling in streamlined gondolini, painted in unusual white, pink, etc. colours. There are many excellent photo opportunities for this event.
La Biennale di Venezia is one of the most well known culture institutions. Two events organised by Biennale are the Art and Architecture International Exhibitions happening alternately (Architecture Biennale in even years, Art Biennale in odd) but other fields are also covered - contemporary theatre, dance, music, cinema (Venice International Film Festival). Exhibitions take place mostly in two locations: Arsenale and Giardini. They are both worth visiting even when no event is scheduled. Arsenale is the largest pre-industrial production centre in the world, dating back to 13th century, and Giardini is architectural gem filled with national pavilions from different parts of the world, often designed by famous architects, it was a venue for the International Art Exhibition since 19th century.
Ride a Vaporetto (Water Bus) down the Grand Canal right before sunset. The Vaporettos are expensive, but the sights are priceless: amazing architecture, soft seaside sunlight, and a fascinating parade of Venetian watercraft.
Take a Gondola if you can afford it: it's expensive, but the Gondoliere may decrease the price if you ask (but they can also decrease the time...). Make sure you reach an agreement on price and time before you start! A good tip with the Gondolieres is to bargain the price down as low as you can, then say that it's still too much and walk away. Two or three of them will chase after you, one after the other, each offering a lower price than the last. It's possible to knock €20-€30 off the price(even then, be prepared to shell out €80).
Some guidebooks discourage tourists from asking for gondola price reductions. The oarsmen have an informal habit of cutting the most interesting and little-known parts from the journey path for "discount" customers. Reduced rate riders get much less marvel in exchange for a moderate price drop, which may not be worth it.
Gondolier-for-hire business licenses are officially limited to just 430 to 455 rowers in Venice, making the market artificially scarce and inflating prices. Gondola rides are always costly, often in a princely way and that expense should be planned in advance of the visit . If you go as a group it might be cheaper, though the number of people who can be accommodated on a gondola varies, usually up to a maximum of six seated passangers. The "traghetti" holds more, mostly standing, as a pair of gondoliers rows short distances for canal crossing purposes at a number of points along the Grand Canal.
Venetians and especially the gondoliers among them have highly conservative ideas about society: by 900 years of tradition, all gondoliers must be male and most are born locals. There are only a few Germans in the business and a single lady, Alexandra Hai, who couldn't manage a for-hire license even after 10 years. She is officially allowed to carry guests of her contract hotel only.
If a gondola seems a little pricey, the alternative is to cross the Grand Canal by traghetto. These only cost €0.50 to use and are largely gondolas that have seen better days, They are stripped down and used as municipal ferries. In the 1950s there were as many as thirty, but now there are seven points to find them. However some only operate when people are going to and from work. The length of any crossing is just a few minutes. Many visitors enjoy visiting the open air markets near the Rialto Bridge and there is a traghetto station there, at the Pescheria (fish market) joining the Santa Sophia church along the Strada Nova. You will notice that traghetti passengers tend to stand up, but if you are not comfortable doing so, sitting is possible, if you are careful. The more adventurous can try the venetian style of rowing through Row Venice or one of the many rowing clubs
If you are looking for something to do, you can always shop. Venice is packed full of little stores in every corner and crevice. The commonest local specialties are Carnival masks, glass, and marbled paper. Price can vary wildly, so it's a good idea to hold off buying until you have a fair idea about the relative value of things. As is the case with most tourist cities, a LOT of the "original " and "made in Venice" items are actually made in China. Murano is an island famous for its glass making. Almost in every shop you will find "original Murano glass" items. If it was really made in Murano, it would be prohibitively expensive, with prices routinely running into thousands of euros. So if you are looking for cheap souvenirs, real Murano glass is not the thing to buy! You can also see glass making demonstrations in Murano, but be sure to check that there is a demonstration scheduled for that day. And it is normally not done in winter either.
Spend a day on the islands, mainly Murano, Burano and Torcello. There are boat services to all these islands at scheduled times, including between the islands themselves. Be prepared for long lines and long waits for the boats between islands. The Glass Museum in Murano and the Lace Museum in Burano are certainly worth a visit. In Burano you will find some of the most picturesque streets and houses, with each house sporting a different pastel shade. Its really beautiful. Though there is not much to see in Torcello except for the old church, and the supposed "Throne of Atilla". However, the peace and tranquility of the island is not to be found anywhere else in Venice! Torcello is also home to a very expensive Cipriani restaurant. But just walking around on these islands is a nice enough experience. If you've had enough of the hype and the other tourists, hop off the vaporetto at 'Cimitero', Venice's graveyard for a peaceful walk. There are many famous tombs, and the section dedicated to deceased children is particularly haunting. There is also a free toilet there.
While going through Venice, make sure you take in the beauty of it all. Walk through the alley ways, and take the water taxi to different parts of the island, sometimes at night you can just go sit in an open area and watch locals and tourists passing by. It is wonderful. There are many museums and churches that are around the city that allow tourists to go in a visit. They are many great sights to keep you busy throughout your visit.
The “Secret Itineraries in Doge's Palace”  worth a visit, take the visitor into the most secret and fascinating rooms in the Palace. It’s better to book in advance.
Because Venice is now pretty much only inhabited by tourists and people serving the trade, it gets very quiet by 9.00 and there is very little to do in the evening (outside of eating). There are a few exceptions, like some classical music concerts, which most probably only play Vivaldi.
If you would like to have a guide to show up the highlights of Venice, you can choose between many offers. There are walking or boat tours, focused on shopping or history or for art lovers, and many itineraries.
If you are interested in exploring all things related with Italian food you have to visit the freshly open "i Tre Mercanti"  (campo della guerra 2 mins from S.Marco square) an amazing food gallery where you can find typical Italian specialties, a wide range o f the best wines and the usual classics like Olive Oil, balsamic vinegar, Parmesan, Limoncello along with hundreds of regional specialities (including 97 pasta sauces!). Classy and friendly the staff speak many languages and is open every day. If you don't feel like shopping you can always browse the shop and ask cooking tips and the history of products to the helpful manager.
Send a Postcard or even better, an entire mail dedicated to an important one (the old "snail mail" one, not the electronic variety)! Venice has a long, celebrated tradition in postal services, paper and written communication in general (including one of the earliest medival book printing houses).
Venice it's also Riviera del Brenta old canals. The Riviera del Brenta is famous for its extraordinary Palladian villas along the Brenta river, its museums and historical buildings and it is located only 25 miles from Venice. This Riviera and its mainland include 7 small cities: Stra, Fiesso d’Artico, Dolo, Fossò, Mira, Oriago and Malcontenta. These places are indicated for cycling excusions and to see antique Palladian Villas built on the Brenta river. In Stra village the famous gardens of Villa Pisani and the museum of the shoes in Villa Foscarini Rossi. In this last museum you can admire 1500 models of made in Italy shoes created from local factories for major brands included Fendi, Genny, Yves Saint Laurent, Givenchy, Ungaro, Anne Kleyn, Richard Tyles, Vera Wang and much more. In Dolo village you can visit the square, old watermill (XI century)and big open air market.
Venice has some wonderful restaurants, featuring the cuisine of the Veneto. However it is widely regarded that the restaurants in Venice serve food of a quality and in quantities much lower than anywhere else in Italy. The pizza in Venice is well known as being the worst in Italy (It is a more southern Italian speciality). For Americans, you can find a place called Quanto Basta pizza that serves an American-style pizza with pepperoni and french fries. Specialties include polenta, made of corn meal; risotto with cuttlefish ink sauce. Diners should however be aware that for every genuinely wonderful restaurant or trattoria, there's another serving rubbish food at inflated prices, especially in the most touristed streets around San Marco. Rule of thumb: if there's a waiter outside pimping for business, it's probably best avoided.
Near the Rialto bridge there's a row of restaurants with tables by the canal, where you can have the quintessential Venice experience of dining by the canal lights. Although they do have waiters outside bugging you, some have pretty acceptable quality for price, which is almost always expensive anyway.
One of Venice's trademark foods is cuttlefish and its ink. This intense black ink serves as a sauce and ingredient for polenta (corn meal), risotto (rice), and pasta. These dishes are normally indicated by the Italian words "nella seppia" (in cuttlefish), "alla seppia" (in the style of cuttlefish), or "nero di seppia," (black of the cuttlefish). For example Polenta Nella Seppia is fried corn meal with the black ink of a cuttle fish. Despite the intensity in color, the ink has a surprisingly mild taste.
Be careful when the prices are on a weight basis (typically by the "etto", abbreviated "/hg". or 100 g). One dish can easily contain 400g of fish or meat (almost a pound) - coming to 4 times the indicated base price!
Restaurants might offer low prices for food on their menus that they advertise outside the entrance, but they will sometimes compensate this by charging high prices for drinks (which is naturally *not* advertised). €5 for 33 cl of beer is not uncommon. Le Bauta, an eatery on Fond del Gaffaro, is a good example. Also, please make sure that you get your change back after payment as sometimes it may be 'forgotten' by the waiters.
For fresh fruit (including chilled coconut) watch out for the street market stalls. There is always a boat parked in the canal on campo San Barnaba selling fruit and vegetables into the late hours.
To save money at lunch, eat standing up - that's what Venetians themselves do. Every cafe, trattoria, osteria, enoteca or whatever it chooses to call itself is stocked at lunchtime with cicchetti - Venetian tapas, including tramezzini (triangular sandwiches on white bread), bite-sized rolls with various cold cuts, polpette (fried balls of minced fish or meat) and assorted antipasti. Order by pointing at what you want on the glass shelves, and wash the whole thing down with a glass of wine (un' ombra) or a spritz (made with, in order of bitterness and alcohol content, Aperol, Campari or Select). Bear in mind that as soon as you allow yourself to sit at the table and be waited on, instead of ordering and consuming your food at the counter, the prices for the same items go up - you can end up paying double. If you look at the (government-mandated) chart of prices stapled to the wall near the bar, you'll see 2 columns of numbers, accommodating this arrangement. However, sitting is worth it if you plan on staying a while. Some places will also serve free bread and water for seated patrons, but then there is usually also a small charge (€1-3 per person) for "pane e coperto" (bread and cover charge).
If self-catering, the Rialto food markets are an absolute must for fruit, vegetables and cheese, but most of all for the huge range of seafood, much of it fresh out of the lagoon and still moving! There are a variety of small stores around the city that sell fruits and vegetables, but tourists will be hard-pressed to find them. Anything else you will find in the one of the few supermarkets in the city.
Head to the Dorsoduro area of Venice if you want to save a few euros. It is located on the south side of the city. It has the highest concentration of places where locals, especially students, go to eat. Generally staying away from the main squares will be the cheapest option. If you're willing and able to walk around the town, some back streets offer the best food for the lowest price. Seeing the city from this vantage point is a lot of fun too!
- There are a few supermarkets in the city, so if you are in the need to save some money, these are an option as they serve a wide array of prepared and semi-prepared food. On the main street from the station to the Rialto bridge there is a Coop and a Billa supermarket.
- "Pizzeria ae Oche" is a local establishment with several locations in the city. The food is plentiful and the prices reasonable. On Calle del Tintor south of Campo San Giacomo dell'Orio, In Santa Croce. Look to spend between €5-10 for a pizza depending on how exotic your selection is.
- "Pizza al volo" sells superb pizza by the (extremely large) slice in Campo Santa Margherita for approximately €1.80 a slice, €5 a whole pizza. It is by the fresh fish stall under a green awning.
- "Cip ciap", on Calle del Mondo Novo, by Campo Santa Maria Formosa, also sells delicious takeaway pizza by the slice (or slab) at similar prices. They also serve very tasty mini pizzas per kilogram.
- The "Brek" is a cafeteria style restaurant that offers a menu including main meal+drink+dessert for only €5. There is one close to the train station and another at the Marco Polo airport.
- Venetian snacks (cichetti) can be brilliantly inventive, in small "tapas-style" serving sizes. Look for places (especially wine bars) popular with non-tourists, the prices are very reasonable.
- There are still many small bakery shops and "biavaroli" where you can buy bread, cheese etc., particularly near the Rialto market area. If you want to buy water (Venice has excellent free tap water easily accessible at the numerous fountains located outside throughout the city) it is usually cheapest to get it at the supermarkets: there are Billa or Co-op stores located throughout the city, though supermarkets are often "disguised" in nondescript buildings in Venice for space limitations.
- La Bitta, Dorsoduro 2753A, calle lunga, san Barnaba, tel 523 0531. This busy but friendly restaurant is in the more studenty area of Dorsoduro, and attracts a mixture of locals and tourists. They have some excellent Italian dishes, which are reflected in the prices, plus they have a great selection of wines. Meals served 6:30PM-11PM, closed in August.
- Osteria Al Cravatte, Santa Croce 36/37 (500m east from Piazzale Roma). This little restaurant is frequented by the professors of the nearby university. Warm welcome and a good eat.Try their raw artichoke salad or their fish of the day. €40 for three-courses meal with wine.
- Do Farai, Dorsoduro 3278 (100m west of Cà Foscari), ☎ 041 2770369. Very fresh shell fish. Taste their spaghetti al dente with razor shells.
- Osteria Enoteca Ai Artisti, Dorsoduro 1169A, tel 523 8944. An excellent restaurant, small but comfortable with a few tables alongside a tiny canal. Food is fresh and delicious, not too expensive. Large selection of wines. Menu changing daily. Meals from €15-25.
- Gianni, Zattere 918. tel +39 041.523 7210. This is a very friendly family restaurant overlooking the Guidecca Canal. The menu starts at €8.50 pizzas and pastas. The wine selection is good with many available in a choice of 250 cL, 375 cL and 750 cL bottles. The interior is almost art deco and surprisingly light. It is used by a lot of regulars, both local and returning tourists. They are closed on Wednesdays and between Christmas and Festival.
- Osteria Mocenigo, Salizada San Stae (near the Mocenigo museum), ☎ 041 5231703. Closed on Monday. Little restaurant frequented by locals. Be sure to try their antipasti. Excellent desserts too. €40 for two-courses meal with wine.
- Pane Vino e San Daniele, Campo dell'Angelo Raffaele, Dorsoduro 1722, ☎ 041 523 7456. A short walk from the Vaporetto stop at San Basilio on the Dorsoduro. Delightful trattoria with cosy Alpine interior and piazza seating in good weather, featuring a menu of Puglian, Sardinian and Venetian specialities. No fish, excellent wines and a highly trained dessert chef, with gluten-free, dairy-free and diabetic options available on request. Good English, Spanish, French and German spoken by the friendly owners. €45 for a three-course meal with wine, water and coffee.
- Timon (eno - ostaria), Fondamenta degli Ormesini (south-east of the Jewish Ghetto). Warm and local atmosphere in this little osteria where they serve great Italian vintages by the glass. If you're adventurous, try their tasty tripe. Good music inside, some table by the canal in the summer. €30.
- Trattoria Dai Fioi (Trattoria Dai Fioi), Via Miranese 9\A, Venice Mestre (Follow Via Piave from the railway station), ☎ +39 041 983395, e-mail: email@example.com. 7 days a week. Small trattoria offering dishes with products sourced from the local area of Venice, Italy. €30.
- Al Vecio Canton. Castello 4738. Just 8 minutes from Piazza San Marco (200 m NE), this small and atmospheric restaurant/pizzeria will absolutely enchant you. Famous for its traditional style pizza and seafood pasta, you will not only get it all at affordable prices (pizza from €6, pasta from €8, wine from €5/half litre), but you're also served by a most friendly and hearty staff. They top it off with a free home made digestivo (mostly vodka and lemon) at the end of your meal, just to make 100% sure you'll be coming back for more.
- Trattoria Veneziana, Sestiere Santa Croce, 285 (200m SE of Piazzale Roma), ☎ 041 710749. Warm welcome, good cooking (try their mixed grilled fishes), frequented by locals and tourists. €35 for two-course meal with wine.
- Antico Dolo. San Polo 778. A old seafood restaurant close to Rialto bridge: food comes from the adjacent Rialto Market daily. A complete dinner excluding wines could cost €35 each more or less.
- Al Giardinetto. Castello 4928. Just behind the Piazza San Marco, this restaurant has a large private courtyard welcoming guests during good season. Seafood courses and Venitian specialities are served by Severino family.
- Vino Vino, (between La Fenice Opera House and via XXII Marzo), offers typical Venetian cuisine and snacks at medium prices. The largest selection of top-quality Italian and imported wines (over 350) available by the glass or by bottle.Close to St. Mark's Square, it is a unique place that can exist only in Venice, where backpackers chat with baronessas, gondoliers with golfers, and where Venetians discover new vistas.Open non-stop from 11.30 a.m. to 11.30 p.m. phone: 041 2417688 www ,
- Il Refolo, S. Croce, 1459, ☎ 041.5240016. Nice restaurant at a small piazza. Very good pizza (~10€) as well as a decent menu. €60 for a four-course meal with wine.
- Antico Martini (since 1720) A luxury restaurant, favorite among the famous names of culture and business, the Antico Martini also attracts expert gourmets and famous personalities since the 1800s who come to enjoy unforgettable flavors. Beautiful detail and restaurant decor, romantic atmosphere. Address: Campiello della Fenice, S. Marco 2007, Tel.(+ 39) - 0415224121 or 041 5237027 Fax (+ 39) - 041 5289857 Open all days , .
- Restaurant Antiche Carampane, ☎ +39 041 5240165. San Polo 1911. Situated in the heart of Venice, only steps away from the Rialto Bridge, is this renowned restaurant where distinguished Venitian cuisine is served in a familiar setting.
- Restaurant La Caravella, ☎ +39 041 5208901. Via XXII Marzo 2398. Historical place, very near St. Mark's Square, known since the 60's and has become a must if you like traditions. Open every day all year round, offers, together some typical dishes a large selection of wines. From May to September service is in a tradtional courtyard.
- Do Leoni, Hotel Londra Palace. Amazing food, for a really quite reasonable price if you consider other prices in this city.
- Do Forni, near St Marks. Very expensive and not really very nice food.
- Pasticceria Tonolo, Dorsoduro 3764/5 (Crosera San Pantalon, 400m east of Piazzale Roma), ☎ 041 523 7209. An 120 year old patisserie. Taste their cake with crystallized fruits or their marzipan cake.
- Bar Pasticceria Gilda Vio, Rio Marin 784, S. Croce. Best tiramisù, at least in S. Croce.
You will find ice cream all over the city, and you will hardly survive a hot summer day without. Prices are 1 - 1.50€ for one scoop, 2.50 - 3.50€ for three scoops.
- Alaska, S. Croce 1159 (close to the railway station), ☎ 041/00715211. 14-24 roughly. Ice cream made with natural ingredients by Carlo Pistacchi, not only the owner but an artist, a poet and a philosopher.
Try a Spritz (with either Campari, Select or Aperol mixed with Prosecco wine and Seltzer), a typical drink loved by all Venetians that's usually drunk while eating cicheti. You can find it in almost every bar in the city. Price is about €2, more in a touristy place.
If you try the famous Veneto Grappa be careful—it's almost pure alcohol.
The Bellini was invented in Harry's Bar in Venice. It is a mix of white peach juice and Prosecco (the ubiquitous Venetian Champagne-like sparkling wine). Fermented at a low temperature Prosecco develops amylic aromas (fruit drops), though these perhaps mix better with fruit juices than does the more austere Champagne. Classic Bellinis should never be made with Champagne. Although by normal standards expensive, a Bellini in Harry's Bar (€17 for a 1.5 oz drink is obscene) is still much cheaper than on the terraces of similar '5-star' establishments in the city.
Beer in a small pub is about €5 for a pint (birra media).
Espresso, the real Italian, is about €1 at the bar, €2 at a table.
Coffee is everywhere in Venice, and both Venetians and the tourists avail themselves of the opportunities, usually by downing a quick dose at the counter (see warning about sit-down prices above). Rule of thumb: the bigger (and shinier) the espresso machine, the better the result. One of the favorites is the mini-chain "E Rosa Salva", with three locations in the center - on C. Fiubera (from Piazza San Marco, take the underpass in the middle of the arcade, cross the bridge and take second right off C. Fabbri), Merceria S. Salvadore (off the campo of the same name), and right on Campo San Zanipolo (to the right of the church looking from the canal); the last one is a gelateria as well. For your €1 you'll get exactly 2 and a half sips at the bottom of a small cup, with rich crema and no bitterness. Assorted house-made sweets are €1.10.
On the extravagant side there is Caffè Florian, situated on Piazza San Marco. It claims to be the oldest coffee house still in operation, established in 1720. The interior is about a century newer, and brings an exclusive setting for a cup of coffee, even if sitting outside overlooking the entire piazza and its surroundings may be a better choice on a nice summer day. The café has its own outdoor orchestra playing an assortment of Italian music. Just sitting down at the table costs 6€ per seat (for the orchestra it says on the menu) and the rest on the menu is at least twice the price you would have paid at home.
There are two late-night drinking areas in Venice. Piazza San Marco is not one of them. Although it is very pleasant and there are many people wandering around late. But the actual late night scene is in either Campo Santa Margherita, near the University Ca' Foscari in Dorsoduro; or in Erbaria on the West side of the Rialto Bridge where the main vegetable market is held during the day.
Although there are many fantastic bars in Venice, if you're planning a night time "pub crawl" you should plan a few places to visit in advance, otherwise it's very easy to waste an hour wandering aimlessly in search of a watering hole that's actually open (especially midweek).
Locals in search of nighttime entertainment mostly head over the bridge into Mestre, or hop the boat to Lido. One exception: F.ta della Misericordia, in Cannaregio (north from the Ghetto over the Ghetto Nuove bridge, turn right), features several bars in succession, anchored by the Paradiso Perduto (Cannaregio 2640; a restaurant by day, live music on Sundays starting at 9), along the canal. In season they are spilling over after dark with youths holding large glasses of rosé, while more of those same youths are cruising (in motor boats) blaring rap songs in Italian from the loudspeakers. The cafes and bars lining the expansive C. Santa Margherita are catering to the students from the nearby university; chill out to reggae sets in Caffé Rosso (Dorsoduro 2963), or dance (Saturdays only) at Round Midnight (Dorsoduro 3102).
Those looking for gay nightlife in Venice will be disappointed. Hop on the train to Padua instead.
- Devils Forest Pub. A traditional English style pub with a very fun atmosphere. It is located near the Rialto Bridge and tucked into a small alley near the Disney Store.
- Pub Taverna L'Olandese Volante, Campo San Lio, Castello 5856, Venezia, ph +39 041.5289349. It is located between The Rialto Bridge and Piazza San Marco. During the summertime there are tables outside when you can easily sit and rest after a day of wandering around this marvelous city. What is more, during the day pasta and other typical dishes are served at a budget price.
- There are two Irish pubs in Venice. One is located along the Strada Nova in Cannaregio; the other one is the Inishark just before Campo Santa Maria Formosa.
- Atelier Marega. A hand-made mask and costume shop.
- Fanny (gloves & accessories), Calle dei Saoneri / Campo San Polo 27/23 (100m west of Cà Foscari), ☎ 041 5228266, e-mail: firstname.lastname@example.org. Hundreds of leather gloves in all colours.
- Francis Model (leather articles), Ruga Rialto / San Polo 773/A (100m SW of Rialto bridge), ☎ 041/5212889, e-mail: email@example.com. Locally made leather bags. Exceptional craftsmanship. There are reports that some travellers were cheated in this store, by being told that transaction didn't occur while using their credit card, and demanded cash while in fact transaction did occur properly and thus having made the travellers pay for the same item twice.
- I Tre Mercanti (Wine & Food Gourmet shop), Ponte della Guerra / Castello 5364 (Between Rialto and S.Marco square, near Campo della Guerra), ☎ +39 041 522 2901, e-mail: firstname.lastname@example.org. Fine Wines & Food. Oil, balsamic vinegar, pasta, sauces and dressings, salami, cheese, sweets, grappa and spirits. A special selection of the best italian products. They ship to the USA and Worldwide. The shop aims to give customers not only the opportunity to find the best of enogastronomic italian production, all under one roof, but also the chance to have a unique and particular experience where the customer is taken on a path of discovery. This not only includes the italian food traditions but also cutting edge creations that you can find among the 1500 products displayed on the shelves. The store has a strong international vocation, planned to receive people from everywhere in the world and to ship back to their home every product they need. We can supply yachts as well as make exclusive gift packages or hampers for companies. There are many street vendors who will try to sell you a variety of products constantly.
- Venetia Studium (High end Scarves & Shawls), San Marco 2425 (calle Larga XXII Marzo), ☎ 041/5236953, e-mail: email@example.com. Fine velvets and silks of every imaginable color are woven into delicate evening bags, scarves and pillows. The Company Venetia Studium produces in the Island the worldwide famous Fortuny Lamps
- Venetian Emporium. Venetian masks, Venetian glass chandeliers, Venetian glass jewelry: in general Venetian craft products with an optimal quality-price ratio.
If you've come to Venice thinking that you won't be able to do a bit of designer shopping, think again! Just like in every major Italian city, you get the big fashion brand names here too. For label clothing shopping, the best area is that around the Piazza San Marco, where you can find Versace, MaxMara, Gucci, Armani, Louis Vuitton, Prada (and numerous more) big names. If you want to shop for clothing or accessories, though, you don't necessarily have to shop through the biggest names in fashion - in the Campo Santo Stefano and Calle della Mandola, you can get less famous or local boutiques, but you can find some excellent quality and/or unique items such as clothes, shoes, wallets, or handbags.
Watch out also for the hand-made paper and the exquisite miniature buildings made by Moro. Watch out for fakes; Moro "signs" his name on the back. Also, beware of fakes and "free" trips to neighboring Murano for its famous glass. (See article for details.)
Tourist Traps: "Coloured Pasta" and "Venetian Limoncello" (not the original napolitan one) are not Italian food, no Italian would ever eat them, they are particularly made for tourists, only buy typical regional Italian food in food shops and always check the labels to discover where they have been made. In case it is not stated on the label, avoid the purchase.
This article is based on Creative Commons Attribution/Share-Alike 3.0 Licensed text from the article Venice on Wikivoyage.