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Tetovo is a town tucked into the northwestern corner of Western Macedonia, in the shadow of the Šar Mountains. The town has about 65,000 people, making it the third largest city in Macedonia.
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Points of Interest in Tetovo
- Arabati Baba Teke - it was made in the last decades of the 18th century by Redzep Pasha. It is comprised of several buildings used for religious ceremonies. It was abandoned in 1945 and is now used as a museum.
- Tetovo Kale - Bal Tepe Fortress - a testament to the Ottoman past offering panoramic views of Tetovo and its environs.
- The Painted Mosque - this mosque was made in 1459 on the foundation of an older edifice. An example of early Constantinople style, this mosque is adorned with an elaborate painted fasade and interior, making it unique in Macedonia. It is located on the Pena River. In the turbe next to the mosque is the body of the two women who provided money for the mosque to be built in 1459.
- St. Cyril and Methodius Church - this church, made in 1903, is one of the biggest and most beautiful churches in the Polog Plain. It was built in the Two Elm Trees district, which is in the old part of the town. This is a three-nave basilica with a single dome and a cruciform basis. The fresco painting on the walls was done by painter Danilo Nestorovski in 1924.
- Turkish Amam - was built in the 15th century. It covers a surface of 335 m2. In 1962 it was transformed into an art gallery and in 1984 it was declared cultural heritage.
Popular events in Tetovo in the near future
Although there may have been inhabitants in Tetovo's area as early as the Bronze Age, Tetovo was officially mentioned for a first time in the beginning of 13th century as a small medieval Orthodox settlement around the Sveta Bogorodica church in the upper part of town.
At the end of the 14th century, Tetovo, along with all of Macedonia, fell under the rule of the Ottoman Empire. As the Muslim population in Macedonia began to expand in the early Ottoman period mosques, baths, and markets began to appear as early as the 15th century. Tetovo under Ottoman tutelage became an important trade center for the local farmers and craftsmen, as well as an important military fortification. Turkish influence deeply impacted Tetovo and it was renamed Kalkandelen (Turkish for "shield breaker", in honour of the blacksmiths of the city then, who should had been producing powerful swords and spears) to reinforce the new Islamic presence. Haci Halife in the 17th century noted in his writings that Kalkandelen was expanding at an amazing rate in its lowland areas.
By the 19th century, when the population of Tetovo began to increase with settlement from the surrounding villages, the French traveler Ami Bue noted that the population had reached about 4,500 people. In 1912, due to the Balkan wars, Tetovo became a Serbian city. In World War II Tetovo was jointly ruled by Italy and its regime in Albania. The Communist Party of Macedonia, was formed on March 19th 1943 in Tetovo.
Today, Tetovo is prosperous city with many private companies, stores, two universities and lots a things to see.
- Teho. Tetovo is host of biannual choir festival.
Tetovo is a food paradise. It is said that Tetovo produces the best Burek, a sort of greasy, phyllo dough pastry filled with cheese or ground meat that is popular throughout the Balkan peninsula. It resembles a cheese pie, but contains more fat and has stronger flavour. Also, by general consent, it is much more delicious. Some vendors sell other varieties such as apple, spinach or pizza burek (frequently just a combination between the meat and cheese Burek).
The Shopska salad is another phenomenal, yet simple, dish to be found in Tetovo. It consists of chopped up tomato, cucumber, onion, oil, a little salt and a generous topping of a domestic feta-like cheese. The local feta is usually less sharp than feta typically found in the west by a considerable margin. Most websites with recipes simply call it a brined sheep cheese and the French are known to make a similar feta. Another local trademark is the 'Urnebes' salad, literally translated as 'chaos' or 'pandemonium' - basically cream cheese in oil mixed with ground peppers, garlic and sometimes sesame.
Sharska Pleskavica, burger with yellow cheese, contains a concoction of spiced ground beef, pork and lamb. It may be served in a bun, pita bread or by itself on a plate depending on where you get one. It usually is accompanied by onions, a paprika based sauce and in the case of the fast-food-esque vendors you'll have a variety of sauces and toppings to accompany it.
Vegetarians had been almost totally neglected in Balkan regions until recently, but now most restaurants will have some options for them, too. Vegans might encounter more problems, although most are usually solved with the help of kind local restaurant owners. Note the traditional fasting periods, especially in April before Orthodox Easter holidays, when many restaurants offer fish and non-animal food, including some specialties.
- Carpe Diem, ☎ 044/350069. 24/7.
Tap water is drinkable in Tetovo. Locals like to boast that, Tetovo has the best water on Balkans. Although this claim can probably be contested, the water from the central supply system is drunk by most residents. More cautious visitors are advised to buy bottled water in any shop: a variety of brands are available.
There is a throng of cafes in downtown Tetovo, most of which serve various coffee drinks, beers and liquors. Some specialty bars serve a more limited scope of beverages.
Local wines are usually of the best of quality. The more expensive the better. International brands are offered in most bars.
Rakija, a powerful brandy made from various fruits (usually plum or grape), is a local favorite. Attention: some kinds may be pretty strong for a newbie.
This article is based on Creative Commons Attribution/Share-Alike 3.0 Licensed text from the article Tetovo on Wikivoyage.