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Jeonju is the capital of North Jeolla province, South Korea.
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Points of Interest
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Points of Interest in Jeonju
- Jeonju Hanok Village (전주한옥마을) (In Kyo Dong.). This traditional village is comprised of more than dozens of Hanok. Most of Hanok were constructed in Joseon period (1392-1910). Here you can experience a variety of traditional Korean culture such as making traditional Korean paper (Hanji) or trying Korean liquor.
- Ohmockdae (오목대) (Near Hanok Village.). A small hill with a traditional house on top. The best thing about this spot is the night view of the city.
- Gaeksa Building (객사) (In the city center.). This building was built around 1471 and was used to accommodate important visitors. Rituals to honour the king were also held here. It's a meeting place for many as well as a hangout location for many old men. The downtown area surrounding is also referred to as Gaeksa.
- DeokJin Park (덕진공원) (Near Jeonbuk University.). You can see the bridge on the pond and Changpo herbs (창포) and you can take a duck boat. At night you can also see the music fountail and beautiful lights on bridge. At the middle of bridge there's a cafe and a convenience store.
- Hansol Paper Museum. Records the history of paper making and usages since the age of the Egyptians. There is an interesting movie shown in English upon request. Most of the signs are in Korean only, but I found the museum quite interesting. There are some displays on traditional Korean paper making. You also have a chance to make a piece of paper there as well. On weekends and holidays, there are various workshops available.
- Jeonju Natural Ecology Museum (Half an hour walk SE of the Hanok Village.), ☎ +82 063-281-2831. A plant and wildlife museum perfect for children.
Jeonju is famous for its cuisine. Bibimbap is one of the most famous Korean dishes native to this region. "Bibim" means mixing and "bap" means rice. Served in the traditional brassware, it consists of rice with seasonal stir fried vegetables (carrot, bean sprout, radish, spinach, zucchini, bracken), seaweed (gim), and hot pepper paste (gochujang). It is also available in a hot stone bowl (dol sot), which slowly cooks the egg as you stir the ingredients together. The characteristic thing about Jeonju bibimbap is that it comes with Korean beef tartar (Yukhoe), Hwang Po Mook (a yellow jelly made from mung beans) and raw egg yolk (most of other regions in Korea serve with fried egg). The price for a serving of bibimbap is about ₩10,000. Along with bibimbap, kongnamul gukbap (bean sprout soup with rice) is one of the most popular food in Jeonju. Also give mountain vegetable (san chae) bibimbap a taste, if you're at any of the local mountains.
Some famous Bibimbap restaurants include:
- Ga Jok Hoe Gwan (가족회관), ☎ +82 063-284-0982. 11:30AM-9:30PM.
- Loving Hut (러빙헛), Seosin Store 295-24, Seosin-Dong, Wansan-Gu, ☎ +82 063-274-7025.
- Veteran (베테랑), 84-10, Gyo-dong, Wansan-gu (From the SE corner of Gyeonggijeon, go half a block south. The building is metallic gray and on the east side of the road.), ☎ +82 63-285-9898. A noodle restaurant with a limited but worthwhile menu. It is always busy.
Probably the best area for night life is outside of Jeonbuk National University, the large national university in Jeonju. There are hundreds of bars and restaurants; you're sure to find something that you like there. Foreign bars in Jeonju include J.R.'s Saloon, Deepin, Art & Travel, Tombstone and Mexico.
This article is based on Creative Commons Attribution/Share-Alike 3.0 Licensed text from the article Jeonju on Wikivoyage.